Tarifa, M. C., Piqueras, C. M., Genovese, D. B., & Brugnoni, L. I. (2021). Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions. Web
Citación estilo ChicagoTarifa, María Clara, Cristian Martín Piqueras, Diego Bautista Genovese, and Lorena Inés Brugnoni. Microencapsulation of Lactobacillus Casei and Lactobacillus Rhamnosus in Pectin and Pectin-inulin Microgel Particles: Effect On Bacterial Survival Under Storage Conditions. 2021.
Cita MLATarifa, María Clara, Cristian Martín Piqueras, Diego Bautista Genovese, and Lorena Inés Brugnoni. Microencapsulation of Lactobacillus Casei and Lactobacillus Rhamnosus in Pectin and Pectin-inulin Microgel Particles: Effect On Bacterial Survival Under Storage Conditions. 2021.