Cita APA

Babot, M. d. P., Lund, J., & Olmos, A. V. (2014). Taphonomy in the kitchen: Culinary practices and processing residues of native tuberous plants of the south-central Andes. Web

Citación estilo Chicago

Babot, María del Pilar, Julia Lund, and Adriana Valeria Olmos. Taphonomy in the Kitchen: Culinary Practices and Processing Residues of Native Tuberous Plants of the South-central Andes. 2014.

Cita MLA

Babot, María del Pilar, Julia Lund, and Adriana Valeria Olmos. Taphonomy in the Kitchen: Culinary Practices and Processing Residues of Native Tuberous Plants of the South-central Andes. 2014.