Cita APA

Navarro, J. L., Moiraghi, M., Quiroga, F. M., León, A. E., & Steffolani, M. E. (2020). Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread. Web

Citación estilo Chicago

Navarro, José Luis, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León, and María Eugenia Steffolani. Effect of Wholewheat Flour Particle Shape Obtained By Different Milling Processes On Physicochemical Characteristics and Quality of Bread. 2020.

Cita MLA

Navarro, José Luis, et al. Effect of Wholewheat Flour Particle Shape Obtained By Different Milling Processes On Physicochemical Characteristics and Quality of Bread. 2020.