Cita APA

Guerberoff Enemark, G. K., & Camusso, C. C. (2019). Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils. Web

Citación estilo Chicago

Guerberoff Enemark, Gisela Kay, and Celso Clemente Camusso. Effect of Laccase From Trametes Versicolor On the Oxidative Stability of Edible Vegetable Oils. 2019.

Cita MLA

Guerberoff Enemark, Gisela Kay, and Celso Clemente Camusso. Effect of Laccase From Trametes Versicolor On the Oxidative Stability of Edible Vegetable Oils. 2019.