Cita APA

Larrauri, M., Demaría, M. G., Ryan, L. C., Asensio, C. M., Grosso, N. R., & Nepote, V. (2015). Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants. Web

Citación estilo Chicago

Larrauri, Mariana, María Gimena Demaría, Liliana C. Ryan, Claudia M. Asensio, Nelson R. Grosso, and Valeria Nepote. Chemical and Sensory Quality Preservation in Coated Almonds With the Addition of Antioxidants. 2015.

Cita MLA

Larrauri, Mariana, et al. Chemical and Sensory Quality Preservation in Coated Almonds With the Addition of Antioxidants. 2015.