Ambrosi, V., Martinez, F. G., Vasquez Mazo, P., Guidi, S. M., Diaz, G. E., & Szerman, N. (2025). Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. Web
Citación estilo ChicagoAmbrosi, Vanina, Fernanda Gabriela Martinez, Priscilla Vasquez Mazo, Silvina Mabel Guidi, Gabriela Esther Diaz, and Natalia Szerman. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides With Antioxidant and ACE-Inhibitory Activity. 2025.
Cita MLAAmbrosi, Vanina, et al. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides With Antioxidant and ACE-Inhibitory Activity. 2025.
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