Cita APA

Stoffel, E. S., Robertson, T. M., Catania, A. A., Castro, L. F., & Casassa, L. F. (2024). Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes. Web

Citación estilo Chicago

Stoffel, Emily S., Taylor M. Robertson, Anibal Alejandro Catania, Luis F. Castro, and L. Federico Casassa. Descriptive Temporal Sensory Properties and Volatile Composition of Pinot Noir Wines Produced With Contrasting Alcoholic Fermentation Temperatures and Cap Management Regimes. 2024.

Cita MLA

Stoffel, Emily S., et al. Descriptive Temporal Sensory Properties and Volatile Composition of Pinot Noir Wines Produced With Contrasting Alcoholic Fermentation Temperatures and Cap Management Regimes. 2024.