Cita APA

Fanzone, M. L., Coronado, I. L., Sari, S. E., Catania, A. A., Gil i Cortiella, M., Assof, M. V., . . . Peña Neira, A. (2022). Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Web

Citación estilo Chicago

Fanzone, Martín Leandro, Ignacio Leon Coronado, Santiago Eduardo Sari, Anibal Alejandro Catania, Mariona Gil i Cortiella, Mariela Vanesa Assof, Viviana Patricia Jofre, Cristina Ubeda, and Alvaro Peña Neira. Microwave-assisted Maceration and Stems Addition in Bonarda Grapes: Effects On Wine Chemical Composition Over Two Vintages. 2022.

Cita MLA

Fanzone, Martín Leandro, et al. Microwave-assisted Maceration and Stems Addition in Bonarda Grapes: Effects On Wine Chemical Composition Over Two Vintages. 2022.