Monasterio, R. P., Trentacoste, E. R., López Appiolaza, C., Beiro-Valenzuela, M. G., Serrano-García, I., Olmo-García, L., & Carrasco-Pancorbo, A. (2023). Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Web
Citación estilo ChicagoMonasterio, Romina Paula, Eduardo Rafael Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, and Alegría Carrasco-Pancorbo. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds Under Different Conservation Conditions. 2023.
Cita MLAMonasterio, Romina Paula, et al. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds Under Different Conservation Conditions. 2023.