Stoffel, E. S., Robertson, T. M., & Casassa, L. F. (2022). The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California. Web
Citación estilo ChicagoStoffel, Emily S., Taylor M. Robertson, and L. Federico Casassa. The Impact of Fermentation Temperature and Cap Management On Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines From the Central Coast of California. 2022.
Cita MLAStoffel, Emily S., Taylor M. Robertson, and L. Federico Casassa. The Impact of Fermentation Temperature and Cap Management On Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines From the Central Coast of California. 2022.