Cita APA

de Rosas, M. I., Ponce, M. T., Malovini, E. J., Deis, L., Cavagnaro, J. B., & Cavagnaro, P. (2017). Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions. Web

Citación estilo Chicago

de Rosas, María Inés, María Teresa Ponce, Emiliano Jesus Malovini, Leonor Deis, Juan Bruno Cavagnaro, and Pablo Cavagnaro. Loss of Anthocyanins and Modification of the Anthocyanin Profiles Ingrape Berries of Malbec and Bonarda Grown Under High Temperature Conditions. 2017.

Cita MLA

de Rosas, María Inés, et al. Loss of Anthocyanins and Modification of the Anthocyanin Profiles Ingrape Berries of Malbec and Bonarda Grown Under High Temperature Conditions. 2017.