Cita APA

Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., . . . Kovačević Ganić, K. (2019). Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. Web

Citación estilo Chicago

Lukić, Katarina, Mladen Brnčić, Natka Ćurko, Marina Tomašević, Davor Valinger, Gabriela Inés Denoya, Francisco J. Barba, and Karin Kovačević Ganić. Effects of High Power Ultrasound Treatments On the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. 2019.

Cita MLA

Lukić, Katarina, et al. Effects of High Power Ultrasound Treatments On the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. 2019.