Cita APA

Nkukwana, T. T., Muchenje, V., Masika, P., Hoffman, L. C., Dzama, K., & Descalzo, A. M. (2014). Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration. Web

Citación estilo Chicago

Nkukwana, Thobela T., Voster Muchenje, P.J Masika, Louwrens C. Hoffman, K. Dzama, and Adriana Maria Descalzo. Fatty Acid Composition and Oxidative Stability of Breast Meat From Broiler Chickens Supplemented With Moringa Oleifera Leaf Meal Over a Period of Refrigeration. 2014.

Cita MLA

Nkukwana, Thobela T., et al. Fatty Acid Composition and Oxidative Stability of Breast Meat From Broiler Chickens Supplemented With Moringa Oleifera Leaf Meal Over a Period of Refrigeration. 2014.