Bottegal, D. N., Álvarez-Rodríguez, J., Latorre, M. Á., & Lobón Ascaso, S. (2024). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. Web
Citación estilo ChicagoBottegal, Diego Nicolas, Javier Álvarez-Rodríguez, María Ángeles Latorre, and Sandra Lobón Ascaso. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. 2024.
Cita MLABottegal, Diego Nicolas, Javier Álvarez-Rodríguez, María Ángeles Latorre, and Sandra Lobón Ascaso. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. 2024.