Cita APA

Casassa, L. F., Sari, S. E., Bolcato, E. A., & Fanzone, M. L. (2019). Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: Effects on phenolic chemistry and wine color. Web

Citación estilo Chicago

Casassa, Luis Federico, Santiago Eduardo Sari, Esteban Augusto Bolcato, and Martín Leandro Fanzone. Microwave-assisted Extraction Applied to Merlot Grapes With Contrasting Maturity Levels: Effects On Phenolic Chemistry and Wine Color. 2019.

Cita MLA

Casassa, Luis Federico, Santiago Eduardo Sari, Esteban Augusto Bolcato, and Martín Leandro Fanzone. Microwave-assisted Extraction Applied to Merlot Grapes With Contrasting Maturity Levels: Effects On Phenolic Chemistry and Wine Color. 2019.