Cita APA

Reynolds, J. C., Meusel, R. C., Catania, A. A., & Casassa, L. F. (2022). Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages. Web

Citación estilo Chicago

Reynolds, Joshua C., R. Cole Meusel, Anibal Alejandro Catania, and Luis Federico Casassa. Chemical and Chromatic Effects of Fermentation Temperature On Three Clones of Pinot Noir Over Two Consecutive Vintages. 2022.

Cita MLA

Reynolds, Joshua C., R. Cole Meusel, Anibal Alejandro Catania, and Luis Federico Casassa. Chemical and Chromatic Effects of Fermentation Temperature On Three Clones of Pinot Noir Over Two Consecutive Vintages. 2022.