Cita APA

Montenegro, L. F., Descalzo, A. M., Rizzo, S. A., Rossetti, L., Garcia, P. T., & Perez, C. D. (2022). Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam). Web

Citación estilo Chicago

Montenegro, Luciano Federico, Adriana Maria Descalzo, Sergio Anibal Rizzo, Luciana Rossetti, Pilar Tere Garcia, and Carolina Daiana Perez. Improving the Antioxidant Status, Fat-soluble Vitamins, Fatty Acid Composition, and Lipid Stability in the Meat of Grass Carp (Ctenopharyngodon Idella Val) Fed Fresh Ryegrass (Lolium Multiflorum Lam). 2022.

Cita MLA

Montenegro, Luciano Federico, et al. Improving the Antioxidant Status, Fat-soluble Vitamins, Fatty Acid Composition, and Lipid Stability in the Meat of Grass Carp (Ctenopharyngodon Idella Val) Fed Fresh Ryegrass (Lolium Multiflorum Lam). 2022.