Cita APA

Mousavi, S., Mariotti, R., Stanzione, V., Pandolfi, S., Mastio, V., Baldoni, L., & Cultrera, N. G. M. (2021). Evolution of extra virgin olive oil quality under different storage conditions. Web

Citación estilo Chicago

Mousavi, Soraya, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, and Nicolò G. M. Cultrera. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. 2021.

Cita MLA

Mousavi, Soraya, et al. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. 2021.