Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest

Autores
Ludwig Navarro, Barbara; Edwards Molina, Juan Pablo; Nogueira Júnior, Antonio F.
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.
EEA Balcarce
Fil: Ludwig Navarro, Barbara. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
Fil: Edwards Molina, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Edwards Molina, Juan Pablo. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
Fil: Nogueira Júnior, Antonio F. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
Fuente
Journal of Phytopathology : 1–12 (2021)
Materia
Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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network_name_str INTA Digital (INTA)
spelling Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvestLudwig Navarro, BarbaraEdwards Molina, Juan PabloNogueira Júnior, Antonio F.Botryosphaeria DothideaDiospyros KakiPersea AmericanaPsidium GuajavaMicroscopia de BarridoEnfermedades PoscosechaPostharvest DiseasesScanning MicroscopyAvocadosGuavasAguacateGuayabaPaltaBotryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.EEA BalcarceFil: Ludwig Navarro, Barbara. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.Fil: Edwards Molina, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Edwards Molina, Juan Pablo. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.Fil: Nogueira Júnior, Antonio F. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.Wiley2021-11-10T16:17:40Z2021-11-10T16:17:40Z2021-11-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10735https://onlinelibrary.wiley.com/doi/full/10.1111/jph.130551439-0434 (online)0931-1785 (print)https://doi.org/10.1111/jph.13055Journal of Phytopathology : 1–12 (2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:30:17Zoai:localhost:20.500.12123/10735instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:17.911INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
spellingShingle Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
Ludwig Navarro, Barbara
Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
title_short Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_full Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_fullStr Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_full_unstemmed Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_sort Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
dc.creator.none.fl_str_mv Ludwig Navarro, Barbara
Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
author Ludwig Navarro, Barbara
author_facet Ludwig Navarro, Barbara
Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
author_role author
author2 Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
author2_role author
author
dc.subject.none.fl_str_mv Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
topic Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
dc.description.none.fl_txt_mv Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.
EEA Balcarce
Fil: Ludwig Navarro, Barbara. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
Fil: Edwards Molina, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Edwards Molina, Juan Pablo. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
Fil: Nogueira Júnior, Antonio F. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil.
description Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-10T16:17:40Z
2021-11-10T16:17:40Z
2021-11-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10735
https://onlinelibrary.wiley.com/doi/full/10.1111/jph.13055
1439-0434 (online)
0931-1785 (print)
https://doi.org/10.1111/jph.13055
url http://hdl.handle.net/20.500.12123/10735
https://onlinelibrary.wiley.com/doi/full/10.1111/jph.13055
https://doi.org/10.1111/jph.13055
identifier_str_mv 1439-0434 (online)
0931-1785 (print)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of Phytopathology : 1–12 (2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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