Cita APA

Gonzalez, R. E., Vidoni, M. N., Locatelli, D. A., & Camargo, A. B. (2017). Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils. Web

Citación estilo Chicago

Gonzalez, Roxana Elizabeth, María Natalia Vidoni, Daniela Ana Locatelli, and Alejandra Beatriz Camargo. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2017.

Cita MLA

Gonzalez, Roxana Elizabeth, María Natalia Vidoni, Daniela Ana Locatelli, and Alejandra Beatriz Camargo. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2017.