Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions

Autores: Ruiz, Maria Josefina; Juárez, María Laura; Jofré Barud, Flavia; Goane, Lucía; Valladares, Gabriela A.; Bachmann, Guillermo Enrique; Belliard, Silvina Ahnahi; Segura, Diego Fernando; Lopez, María Liza; Vera, María Teresa
Año de publicación: 2024
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: The sterile insect technique (SIT) is used for the management of tephritid fruit fly pests. The South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), is one potential pest to be targeted by means of SIT. The success of SIT depends, to a large extent, on the sexual performance of sterile males. Various approaches have been evaluated with the aim of improving their sexual performance. These include the exposure to plant-derived compounds and/or the provision of protein sources in the adults' diet capable of stimulating male mating success. The present study aimed to determine whether exposure to volatiles of Citrus limon (L.) Burm. F. (Rutaceae) essential oil and limonene confers a mating advantage to A. fraterculus laboratory males fed two distinct dietary regimes when competing with wild males for wild females under field cage conditions. Dietary regimes were, one, with non-hydrolysed brewer's yeast and sugar (1:3 ratio), and the other with brewer's yeast hydrolysate enzymatic and sugar (1:12 ratio). The effect was evaluated in four variables associated with mating success: number of copulas obtained, latency to mate, copula duration, and copula location. Exposure to volatiles did not affect the number of matings achieved, irrespective of the diet given to the males. When laboratory males were fed with brewer's yeast hydrolysate, the effect of volatile exposure was shown in latency to mate, copula duration, and copula location. When the laboratory males were fed with non-hydrolysed brewer's yeast, the effect of volatile exposure was shown only in copula duration. Laboratory males fed brewer's yeast hydrolysate achieved the same number of matings as wild males, whereas laboratory males fed non-hydrolysed brewer's yeast had lower performance.
EEA San Juan
Fil: Ruiz, María Josefina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Ruiz, María Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Juárez, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Juárez, María Laura. Fundación Miguel Lillo. Unidad Ejecutora Lillo; Argentina
Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Goane, Lucía. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.
Fil: Goane, Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Valladares, Gabriela A. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.
Fil: Bachmann, Guillermo Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bachmann, Guillermo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Belliard, Silvina Ahnahi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Belliard, Silvina Ahnahi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Segura, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Segura, Diego Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Segura, Diego Fernando. Universidad del Salvador. Facultad de Ciencias Agrarias y Veterinarias; Argentina
Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Vera, María Teresa. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Vera, María Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente: Entomologia Experimentalis et Applicata : 1-12. (First published: 25 March 2024)
Materia: Aceites Esenciales
Levadura
Anastrepha fraterculus
Essential Oils
Yeasts
Volatile Compounds
Limonene
Sexual Behaviour
Sterile Insect Release
Compuesto Volátil
Limoneno
Comportamiento Sexual
Liberación de Insectos Estériles
Mosca de la Fruta
Nivel de accesibilidad: acceso restringido
Condiciones de uso: http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Institución: Instituto Nacional de Tecnología Agropecuaria
OAI Identificador: oai:localhost:20.500.12123/17387

Acceder

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spelling	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditionsRuiz, Maria JosefinaJuárez, María LauraJofré Barud, FlaviaGoane, LucíaValladares, Gabriela A.Bachmann, Guillermo EnriqueBelliard, Silvina AhnahiSegura, Diego FernandoLopez, María LizaVera, María TeresaAceites EsencialesLevaduraAnastrepha fraterculusEssential OilsYeastsVolatile CompoundsLimoneneSexual BehaviourSterile Insect ReleaseCompuesto VolátilLimonenoComportamiento SexualLiberación de Insectos EstérilesMosca de la FrutaThe sterile insect technique (SIT) is used for the management of tephritid fruit fly pests. The South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), is one potential pest to be targeted by means of SIT. The success of SIT depends, to a large extent, on the sexual performance of sterile males. Various approaches have been evaluated with the aim of improving their sexual performance. These include the exposure to plant-derived compounds and/or the provision of protein sources in the adults' diet capable of stimulating male mating success. The present study aimed to determine whether exposure to volatiles of Citrus limon (L.) Burm. F. (Rutaceae) essential oil and limonene confers a mating advantage to A. fraterculus laboratory males fed two distinct dietary regimes when competing with wild males for wild females under field cage conditions. Dietary regimes were, one, with non-hydrolysed brewer's yeast and sugar (1:3 ratio), and the other with brewer's yeast hydrolysate enzymatic and sugar (1:12 ratio). The effect was evaluated in four variables associated with mating success: number of copulas obtained, latency to mate, copula duration, and copula location. Exposure to volatiles did not affect the number of matings achieved, irrespective of the diet given to the males. When laboratory males were fed with brewer's yeast hydrolysate, the effect of volatile exposure was shown in latency to mate, copula duration, and copula location. When the laboratory males were fed with non-hydrolysed brewer's yeast, the effect of volatile exposure was shown only in copula duration. Laboratory males fed brewer's yeast hydrolysate achieved the same number of matings as wild males, whereas laboratory males fed non-hydrolysed brewer's yeast had lower performance.EEA San JuanFil: Ruiz, María Josefina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Ruiz, María Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Juárez, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Juárez, María Laura. Fundación Miguel Lillo. Unidad Ejecutora Lillo; ArgentinaFil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Goane, Lucía. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.Fil: Goane, Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Valladares, Gabriela A. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.Fil: Bachmann, Guillermo Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bachmann, Guillermo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Belliard, Silvina Ahnahi. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Belliard, Silvina Ahnahi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Segura, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Segura, Diego Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Segura, Diego Fernando. Universidad del Salvador. Facultad de Ciencias Agrarias y Veterinarias; ArgentinaFil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Vera, María Teresa. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Vera, María Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley2024-04-12T10:11:15Z2024-04-12T10:11:15Z2024-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/17387https://onlinelibrary.wiley.com/doi/10.1111/eea.134381570-74580013-8703https://doi.org/10.1111/eea.13438Entomologia Experimentalis et Applicata : 1-12. (First published: 25 March 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:18Zoai:localhost:20.500.12123/17387instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:19.315INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
title	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
spellingShingle	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions Ruiz, Maria Josefina Aceites Esenciales Levadura Anastrepha fraterculus Essential Oils Yeasts Volatile Compounds Limonene Sexual Behaviour Sterile Insect Release Compuesto Volátil Limoneno Comportamiento Sexual Liberación de Insectos Estériles Mosca de la Fruta
title_short	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
title_full	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
title_fullStr	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
title_full_unstemmed	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
title_sort	Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions
dc.creator.none.fl_str_mv	Ruiz, Maria Josefina Juárez, María Laura Jofré Barud, Flavia Goane, Lucía Valladares, Gabriela A. Bachmann, Guillermo Enrique Belliard, Silvina Ahnahi Segura, Diego Fernando Lopez, María Liza Vera, María Teresa
author	Ruiz, Maria Josefina
author_facet	Ruiz, Maria Josefina Juárez, María Laura Jofré Barud, Flavia Goane, Lucía Valladares, Gabriela A. Bachmann, Guillermo Enrique Belliard, Silvina Ahnahi Segura, Diego Fernando Lopez, María Liza Vera, María Teresa
author_role	author
author2	Juárez, María Laura Jofré Barud, Flavia Goane, Lucía Valladares, Gabriela A. Bachmann, Guillermo Enrique Belliard, Silvina Ahnahi Segura, Diego Fernando Lopez, María Liza Vera, María Teresa
author2_role	author author author author author author author author author
dc.subject.none.fl_str_mv	Aceites Esenciales Levadura Anastrepha fraterculus Essential Oils Yeasts Volatile Compounds Limonene Sexual Behaviour Sterile Insect Release Compuesto Volátil Limoneno Comportamiento Sexual Liberación de Insectos Estériles Mosca de la Fruta
topic	Aceites Esenciales Levadura Anastrepha fraterculus Essential Oils Yeasts Volatile Compounds Limonene Sexual Behaviour Sterile Insect Release Compuesto Volátil Limoneno Comportamiento Sexual Liberación de Insectos Estériles Mosca de la Fruta
dc.description.none.fl_txt_mv	The sterile insect technique (SIT) is used for the management of tephritid fruit fly pests. The South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), is one potential pest to be targeted by means of SIT. The success of SIT depends, to a large extent, on the sexual performance of sterile males. Various approaches have been evaluated with the aim of improving their sexual performance. These include the exposure to plant-derived compounds and/or the provision of protein sources in the adults' diet capable of stimulating male mating success. The present study aimed to determine whether exposure to volatiles of Citrus limon (L.) Burm. F. (Rutaceae) essential oil and limonene confers a mating advantage to A. fraterculus laboratory males fed two distinct dietary regimes when competing with wild males for wild females under field cage conditions. Dietary regimes were, one, with non-hydrolysed brewer's yeast and sugar (1:3 ratio), and the other with brewer's yeast hydrolysate enzymatic and sugar (1:12 ratio). The effect was evaluated in four variables associated with mating success: number of copulas obtained, latency to mate, copula duration, and copula location. Exposure to volatiles did not affect the number of matings achieved, irrespective of the diet given to the males. When laboratory males were fed with brewer's yeast hydrolysate, the effect of volatile exposure was shown in latency to mate, copula duration, and copula location. When the laboratory males were fed with non-hydrolysed brewer's yeast, the effect of volatile exposure was shown only in copula duration. Laboratory males fed brewer's yeast hydrolysate achieved the same number of matings as wild males, whereas laboratory males fed non-hydrolysed brewer's yeast had lower performance. EEA San Juan Fil: Ruiz, María Josefina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Ruiz, María Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Juárez, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Juárez, María Laura. Fundación Miguel Lillo. Unidad Ejecutora Lillo; Argentina Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Goane, Lucía. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Fil: Goane, Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Valladares, Gabriela A. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Fil: Bachmann, Guillermo Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Bachmann, Guillermo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina Fil: Belliard, Silvina Ahnahi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Belliard, Silvina Ahnahi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina Fil: Segura, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Segura, Diego Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina Fil: Segura, Diego Fernando. Universidad del Salvador. Facultad de Ciencias Agrarias y Veterinarias; Argentina Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Vera, María Teresa. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Vera, María Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description	The sterile insect technique (SIT) is used for the management of tephritid fruit fly pests. The South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), is one potential pest to be targeted by means of SIT. The success of SIT depends, to a large extent, on the sexual performance of sterile males. Various approaches have been evaluated with the aim of improving their sexual performance. These include the exposure to plant-derived compounds and/or the provision of protein sources in the adults' diet capable of stimulating male mating success. The present study aimed to determine whether exposure to volatiles of Citrus limon (L.) Burm. F. (Rutaceae) essential oil and limonene confers a mating advantage to A. fraterculus laboratory males fed two distinct dietary regimes when competing with wild males for wild females under field cage conditions. Dietary regimes were, one, with non-hydrolysed brewer's yeast and sugar (1:3 ratio), and the other with brewer's yeast hydrolysate enzymatic and sugar (1:12 ratio). The effect was evaluated in four variables associated with mating success: number of copulas obtained, latency to mate, copula duration, and copula location. Exposure to volatiles did not affect the number of matings achieved, irrespective of the diet given to the males. When laboratory males were fed with brewer's yeast hydrolysate, the effect of volatile exposure was shown in latency to mate, copula duration, and copula location. When the laboratory males were fed with non-hydrolysed brewer's yeast, the effect of volatile exposure was shown only in copula duration. Laboratory males fed brewer's yeast hydrolysate achieved the same number of matings as wild males, whereas laboratory males fed non-hydrolysed brewer's yeast had lower performance.
publishDate	2024
dc.date.none.fl_str_mv	2024-04-12T10:11:15Z 2024-04-12T10:11:15Z 2024-03-25
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.12123/17387 https://onlinelibrary.wiley.com/doi/10.1111/eea.13438 1570-7458 0013-8703 https://doi.org/10.1111/eea.13438
url	http://hdl.handle.net/20.500.12123/17387 https://onlinelibrary.wiley.com/doi/10.1111/eea.13438 https://doi.org/10.1111/eea.13438
identifier_str_mv	1570-7458 0013-8703
dc.language.none.fl_str_mv	eng
language	eng
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eu_rights_str_mv	restrictedAccess
rights_invalid_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv	application/pdf
dc.publisher.none.fl_str_mv	Wiley
publisher.none.fl_str_mv	Wiley
dc.source.none.fl_str_mv	Entomologia Experimentalis et Applicata : 1-12. (First published: 25 March 2024) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str	INTA Digital (INTA)
collection	INTA Digital (INTA)
instname_str	Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv	INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv	tripaldi.nicolas@inta.gob.ar
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Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions

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