Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox...

Autores: Bottegal, Diego Nicolas; Lobón Ascaso, Sandra; Serrano-Pérez, Beatriz; Martín-Alonso, María José; Latorre, María Ángeles; Álvarez-Rodríguez, Javier
Año de publicación: 2025
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: This study aimed to evaluate the effect of dietary inclusion of carob pulp (0 vs. 20 % Cp, Ceratonia siliqua L.) and vitamin E (Vit E, 40 vs. 300 IU/kg of concentrate) on growth performance, time-budget and eating behaviour, blood metabolites, gastrointestinal and immune markers of fattening light lambs. Seventy-two weaned lambs (females and entire males) were randomly allocated in 12 group pens (6 animals/pen) in a 2 × 2 nutritional factorial design. Growth performance was evaluated, and blood samples were collected twice, whereas behaviour and eating pattern were recorded three times in the fattening period. Gene expression was evaluated by collecting ruminal, jejunal and ileal tissue samples at slaughter. The Cp inclusion did not affect lambs’ performance, but the High Vit E improved the lambs’ growth. Likewise, both Cp and High Vit E independently increased the haematocrit value while only High Vit E improved the plasma α-tocopherol concentration and decreased the ratio MDA: α-tocopherol, considered a proxy of enhanced redox balance. Providing simultaneously 20 % of Cp and High Vit E boosted rumination activity. Dietary Cp modified the eating pattern which was slightly delayed to the early afternoon, and decreased blood lactate. In the jejunum, High Vit E and 20 %-Cp diets down-regulated IFN-γ expression, while High Vit E down-regulated TNF-α expression. In the ileum, Cp decreased the expression of GPX2, whereas High Vit E down-regulated TGF-β and up-regulated CAT expression. Mild synergistic effects of dietary Cp and Vit E were evident on the nutritional status and gastrointestinal redox-immune markers of concentrate-fed lambs.
Instituto de Investigación Animal del Chaco Semiárido
Fil: Bottegal, Diego Nicolas. Universitat de Lleida. Departament de Ciència Animal; España
Fil: Bottegal, Diego Nicolas. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina
Fil: Lobón Ascaso, Sandra. Centro de Investigación y Tecnología Agroalimentaria de Aragón. Departamento de Ciencia Animal; España
Fil: Lobón Ascaso, Sandra. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; España
Fil: Serrano-Pérez, Beatriz. Universitat de Lleida. Departament de Ciència Animal; España
Fil: Serrano-Pérez, Beatriz. AGROTECNIO-CERCA Center; España
Fil: Martín-Alonso, María José. Universitat de Lleida. Departament de Ciència Animal; España
Fil: Latorre, María Ángeles. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; España
Fil: Latorre, María Ángeles. Universidad de Zaragoza. Departamento de Producción Animal y Ciencia de los Alimentos; España
Fil: Álvarez-Rodríguez, Javier. Universitat de Lleida. Departament de Ciència Animal; España
Fil: Álvarez-Rodríguez, Javier. Universidad de Zaragoza. Escuela Politécnica Superior. Departamento de Producción Animal y Ciencia de los Alimentos; España
Fuente: Livestock Science 291 : 105628. (January 2025)
Materia: Cordero
Alimentación de los Animales
Polifenoles
Algarroba
Antioxidantes
Respuesta Inmunológica
Lambs
Animal Feeding
Ceratonia siliqua
Polyphenols
Carobs
Antioxidants
Immune Response
Nivel de accesibilidad: acceso abierto
Condiciones de uso: http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Institución: Instituto Nacional de Tecnología Agropecuaria
OAI Identificador: oai:localhost:20.500.12123/21422

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spelling	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markersBottegal, Diego NicolasLobón Ascaso, SandraSerrano-Pérez, BeatrizMartín-Alonso, María JoséLatorre, María ÁngelesÁlvarez-Rodríguez, JavierCorderoAlimentación de los AnimalesPolifenolesAlgarrobaAntioxidantesRespuesta InmunológicaLambsAnimal FeedingCeratonia siliquaPolyphenolsCarobsAntioxidantsImmune ResponseThis study aimed to evaluate the effect of dietary inclusion of carob pulp (0 vs. 20 % Cp, Ceratonia siliqua L.) and vitamin E (Vit E, 40 vs. 300 IU/kg of concentrate) on growth performance, time-budget and eating behaviour, blood metabolites, gastrointestinal and immune markers of fattening light lambs. Seventy-two weaned lambs (females and entire males) were randomly allocated in 12 group pens (6 animals/pen) in a 2 × 2 nutritional factorial design. Growth performance was evaluated, and blood samples were collected twice, whereas behaviour and eating pattern were recorded three times in the fattening period. Gene expression was evaluated by collecting ruminal, jejunal and ileal tissue samples at slaughter. The Cp inclusion did not affect lambs’ performance, but the High Vit E improved the lambs’ growth. Likewise, both Cp and High Vit E independently increased the haematocrit value while only High Vit E improved the plasma α-tocopherol concentration and decreased the ratio MDA: α-tocopherol, considered a proxy of enhanced redox balance. Providing simultaneously 20 % of Cp and High Vit E boosted rumination activity. Dietary Cp modified the eating pattern which was slightly delayed to the early afternoon, and decreased blood lactate. In the jejunum, High Vit E and 20 %-Cp diets down-regulated IFN-γ expression, while High Vit E down-regulated TNF-α expression. In the ileum, Cp decreased the expression of GPX2, whereas High Vit E down-regulated TGF-β and up-regulated CAT expression. Mild synergistic effects of dietary Cp and Vit E were evident on the nutritional status and gastrointestinal redox-immune markers of concentrate-fed lambs.Instituto de Investigación Animal del Chaco SemiáridoFil: Bottegal, Diego Nicolas. Universitat de Lleida. Departament de Ciència Animal; EspañaFil: Bottegal, Diego Nicolas. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; ArgentinaFil: Lobón Ascaso, Sandra. Centro de Investigación y Tecnología Agroalimentaria de Aragón. Departamento de Ciencia Animal; EspañaFil: Lobón Ascaso, Sandra. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; EspañaFil: Serrano-Pérez, Beatriz. Universitat de Lleida. Departament de Ciència Animal; EspañaFil: Serrano-Pérez, Beatriz. AGROTECNIO-CERCA Center; EspañaFil: Martín-Alonso, María José. Universitat de Lleida. Departament de Ciència Animal; EspañaFil: Latorre, María Ángeles. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; EspañaFil: Latorre, María Ángeles. Universidad de Zaragoza. Departamento de Producción Animal y Ciencia de los Alimentos; EspañaFil: Álvarez-Rodríguez, Javier. Universitat de Lleida. Departament de Ciència Animal; EspañaFil: Álvarez-Rodríguez, Javier. Universidad de Zaragoza. Escuela Politécnica Superior. Departamento de Producción Animal y Ciencia de los Alimentos; EspañaElsevier2025-02-24T13:10:18Z2025-02-24T13:10:18Z2025-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/21422https://www.sciencedirect.com/science/article/pii/S18711413240023481871-14131878-0490https://doi.org/10.1016/j.livsci.2024.105628Livestock Science 291 : 105628. (January 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:09Zoai:localhost:20.500.12123/21422instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:10.261INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
title	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
spellingShingle	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers Bottegal, Diego Nicolas Cordero Alimentación de los Animales Polifenoles Algarroba Antioxidantes Respuesta Inmunológica Lambs Animal Feeding Ceratonia siliqua Polyphenols Carobs Antioxidants Immune Response
title_short	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
title_full	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
title_fullStr	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
title_full_unstemmed	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
title_sort	Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
dc.creator.none.fl_str_mv	Bottegal, Diego Nicolas Lobón Ascaso, Sandra Serrano-Pérez, Beatriz Martín-Alonso, María José Latorre, María Ángeles Álvarez-Rodríguez, Javier
author	Bottegal, Diego Nicolas
author_facet	Bottegal, Diego Nicolas Lobón Ascaso, Sandra Serrano-Pérez, Beatriz Martín-Alonso, María José Latorre, María Ángeles Álvarez-Rodríguez, Javier
author_role	author
author2	Lobón Ascaso, Sandra Serrano-Pérez, Beatriz Martín-Alonso, María José Latorre, María Ángeles Álvarez-Rodríguez, Javier
author2_role	author author author author author
dc.subject.none.fl_str_mv	Cordero Alimentación de los Animales Polifenoles Algarroba Antioxidantes Respuesta Inmunológica Lambs Animal Feeding Ceratonia siliqua Polyphenols Carobs Antioxidants Immune Response
topic	Cordero Alimentación de los Animales Polifenoles Algarroba Antioxidantes Respuesta Inmunológica Lambs Animal Feeding Ceratonia siliqua Polyphenols Carobs Antioxidants Immune Response
dc.description.none.fl_txt_mv	This study aimed to evaluate the effect of dietary inclusion of carob pulp (0 vs. 20 % Cp, Ceratonia siliqua L.) and vitamin E (Vit E, 40 vs. 300 IU/kg of concentrate) on growth performance, time-budget and eating behaviour, blood metabolites, gastrointestinal and immune markers of fattening light lambs. Seventy-two weaned lambs (females and entire males) were randomly allocated in 12 group pens (6 animals/pen) in a 2 × 2 nutritional factorial design. Growth performance was evaluated, and blood samples were collected twice, whereas behaviour and eating pattern were recorded three times in the fattening period. Gene expression was evaluated by collecting ruminal, jejunal and ileal tissue samples at slaughter. The Cp inclusion did not affect lambs’ performance, but the High Vit E improved the lambs’ growth. Likewise, both Cp and High Vit E independently increased the haematocrit value while only High Vit E improved the plasma α-tocopherol concentration and decreased the ratio MDA: α-tocopherol, considered a proxy of enhanced redox balance. Providing simultaneously 20 % of Cp and High Vit E boosted rumination activity. Dietary Cp modified the eating pattern which was slightly delayed to the early afternoon, and decreased blood lactate. In the jejunum, High Vit E and 20 %-Cp diets down-regulated IFN-γ expression, while High Vit E down-regulated TNF-α expression. In the ileum, Cp decreased the expression of GPX2, whereas High Vit E down-regulated TGF-β and up-regulated CAT expression. Mild synergistic effects of dietary Cp and Vit E were evident on the nutritional status and gastrointestinal redox-immune markers of concentrate-fed lambs. Instituto de Investigación Animal del Chaco Semiárido Fil: Bottegal, Diego Nicolas. Universitat de Lleida. Departament de Ciència Animal; España Fil: Bottegal, Diego Nicolas. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina Fil: Lobón Ascaso, Sandra. Centro de Investigación y Tecnología Agroalimentaria de Aragón. Departamento de Ciencia Animal; España Fil: Lobón Ascaso, Sandra. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; España Fil: Serrano-Pérez, Beatriz. Universitat de Lleida. Departament de Ciència Animal; España Fil: Serrano-Pérez, Beatriz. AGROTECNIO-CERCA Center; España Fil: Martín-Alonso, María José. Universitat de Lleida. Departament de Ciència Animal; España Fil: Latorre, María Ángeles. Universidad de Zaragoza. Instituto Agroalimentario de Aragón; España Fil: Latorre, María Ángeles. Universidad de Zaragoza. Departamento de Producción Animal y Ciencia de los Alimentos; España Fil: Álvarez-Rodríguez, Javier. Universitat de Lleida. Departament de Ciència Animal; España Fil: Álvarez-Rodríguez, Javier. Universidad de Zaragoza. Escuela Politécnica Superior. Departamento de Producción Animal y Ciencia de los Alimentos; España
description	This study aimed to evaluate the effect of dietary inclusion of carob pulp (0 vs. 20 % Cp, Ceratonia siliqua L.) and vitamin E (Vit E, 40 vs. 300 IU/kg of concentrate) on growth performance, time-budget and eating behaviour, blood metabolites, gastrointestinal and immune markers of fattening light lambs. Seventy-two weaned lambs (females and entire males) were randomly allocated in 12 group pens (6 animals/pen) in a 2 × 2 nutritional factorial design. Growth performance was evaluated, and blood samples were collected twice, whereas behaviour and eating pattern were recorded three times in the fattening period. Gene expression was evaluated by collecting ruminal, jejunal and ileal tissue samples at slaughter. The Cp inclusion did not affect lambs’ performance, but the High Vit E improved the lambs’ growth. Likewise, both Cp and High Vit E independently increased the haematocrit value while only High Vit E improved the plasma α-tocopherol concentration and decreased the ratio MDA: α-tocopherol, considered a proxy of enhanced redox balance. Providing simultaneously 20 % of Cp and High Vit E boosted rumination activity. Dietary Cp modified the eating pattern which was slightly delayed to the early afternoon, and decreased blood lactate. In the jejunum, High Vit E and 20 %-Cp diets down-regulated IFN-γ expression, while High Vit E down-regulated TNF-α expression. In the ileum, Cp decreased the expression of GPX2, whereas High Vit E down-regulated TGF-β and up-regulated CAT expression. Mild synergistic effects of dietary Cp and Vit E were evident on the nutritional status and gastrointestinal redox-immune markers of concentrate-fed lambs.
publishDate	2025
dc.date.none.fl_str_mv	2025-02-24T13:10:18Z 2025-02-24T13:10:18Z 2025-01
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.12123/21422 https://www.sciencedirect.com/science/article/pii/S1871141324002348 1871-1413 1878-0490 https://doi.org/10.1016/j.livsci.2024.105628
url	http://hdl.handle.net/20.500.12123/21422 https://www.sciencedirect.com/science/article/pii/S1871141324002348 https://doi.org/10.1016/j.livsci.2024.105628
identifier_str_mv	1871-1413 1878-0490
dc.language.none.fl_str_mv	eng
language	eng
dc.rights.none.fl_str_mv	info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv	openAccess
rights_invalid_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv	application/pdf
dc.publisher.none.fl_str_mv	Elsevier
publisher.none.fl_str_mv	Elsevier
dc.source.none.fl_str_mv	Livestock Science 291 : 105628. (January 2025) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str	INTA Digital (INTA)
collection	INTA Digital (INTA)
instname_str	Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv	INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv	tripaldi.nicolas@inta.gob.ar
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Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox...

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