Perez, M. D., Jaehde, I., Guillamón, J. M., Heras, J. M., & Querol, A. (2021). Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations. Web
Citación estilo ChicagoPerez, Maria Dolores, Inés Jaehde, José Manuel Guillamón, José María Heras, and Amparo Querol. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. 2021.
Cita MLAPerez, Maria Dolores, et al. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. 2021.