Benites, J. F., Gutiérrez, D. R., Ruiz, S. C., & Rodriguez, S. d. C. (2025). Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata). Web
Citación estilo ChicagoBenites, Julio Federico, Diego Ricardo Gutiérrez, Silvana Cecilia Ruiz, and Silvia del Carmen Rodriguez. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) On the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). 2025.
Cita MLABenites, Julio Federico, Diego Ricardo Gutiérrez, Silvana Cecilia Ruiz, and Silvia del Carmen Rodriguez. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) On the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). 2025.