Denoya, G. I., Vaudagna, S. R., Chamorro, V. C., Godoy, M. F., Budde, C. O., & Polenta, G. A. (2017). Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters. Web
Citación estilo ChicagoDenoya, Gabriela Inés, Sergio Ramon Vaudagna, Verónica Celeste Chamorro, Maria Fernanda Godoy, Claudio Olaf Budde, and Gustavo Alberto Polenta. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved By High Hydrostatic Pressure and Selection of Process Parameters. 2017.
Cita MLADenoya, Gabriela Inés, et al. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved By High Hydrostatic Pressure and Selection of Process Parameters. 2017.