Cita APA

Rey, M. D. L. Á., Cap, M., Favre, L. C., Vaudagna, S. R., & Mozgovoj, M. V. (2025). Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition. Web

Citación estilo Chicago

Rey, María De Los Ángeles, Mariana Cap, Leonardo Cristian Favre, Sergio Ramon Vaudagna, and Marina Valeria Mozgovoj. Use of Propidium Monoazide Coupled With Real-time PCR Methodology to Evaluate Escherichia Coli O157 Lethality in Beef Burgers After Organic Acid Addition. 2025.

Cita MLA

Rey, María De Los Ángeles, et al. Use of Propidium Monoazide Coupled With Real-time PCR Methodology to Evaluate Escherichia Coli O157 Lethality in Beef Burgers After Organic Acid Addition. 2025.