Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
- Autores
- Perri, Daiana; Gorosito, Norma; Fernandez, Patricia; Buteler, Micaela
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.
EEA Delta del Paraná
Fil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; Argentina
Fil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina - Fuente
- Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017)
- Materia
-
Formicidae
Insectos Dañinos
Plantación Forestal
Control de Plagas
Compuestos Orgánicos
Pest Insects
Forest Plantations
Pest Control
Organic Compounds
Hormigas - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/2850
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Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting antsPerri, DaianaGorosito, NormaFernandez, PatriciaButeler, MicaelaFormicidaeInsectos DañinosPlantación ForestalControl de PlagasCompuestos OrgánicosPest InsectsForest PlantationsPest ControlOrganic CompoundsHormigasLeaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.EEA Delta del ParanáFil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; ArgentinaFil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina2018-07-23T13:25:09Z2018-07-23T13:25:09Z2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574http://hdl.handle.net/20.500.12123/28500013-87031570-7458https://doi.org/10.1111/eea.12574Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:22Zoai:localhost:20.500.12123/2850instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:22.517INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
title |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
spellingShingle |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants Perri, Daiana Formicidae Insectos Dañinos Plantación Forestal Control de Plagas Compuestos Orgánicos Pest Insects Forest Plantations Pest Control Organic Compounds Hormigas |
title_short |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
title_full |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
title_fullStr |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
title_full_unstemmed |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
title_sort |
Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants |
dc.creator.none.fl_str_mv |
Perri, Daiana Gorosito, Norma Fernandez, Patricia Buteler, Micaela |
author |
Perri, Daiana |
author_facet |
Perri, Daiana Gorosito, Norma Fernandez, Patricia Buteler, Micaela |
author_role |
author |
author2 |
Gorosito, Norma Fernandez, Patricia Buteler, Micaela |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Formicidae Insectos Dañinos Plantación Forestal Control de Plagas Compuestos Orgánicos Pest Insects Forest Plantations Pest Control Organic Compounds Hormigas |
topic |
Formicidae Insectos Dañinos Plantación Forestal Control de Plagas Compuestos Orgánicos Pest Insects Forest Plantations Pest Control Organic Compounds Hormigas |
dc.description.none.fl_txt_mv |
Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior. EEA Delta del Paraná Fil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; Argentina Fil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina Fil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina |
description |
Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-05 2018-07-23T13:25:09Z 2018-07-23T13:25:09Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574 http://hdl.handle.net/20.500.12123/2850 0013-8703 1570-7458 https://doi.org/10.1111/eea.12574 |
url |
https://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574 http://hdl.handle.net/20.500.12123/2850 https://doi.org/10.1111/eea.12574 |
identifier_str_mv |
0013-8703 1570-7458 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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