Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants

Autores
Perri, Daiana; Gorosito, Norma; Fernandez, Patricia; Buteler, Micaela
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.
EEA Delta del Paraná
Fil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; Argentina
Fil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina
Fuente
Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017)
Materia
Formicidae
Insectos Dañinos
Plantación Forestal
Control de Plagas
Compuestos Orgánicos
Pest Insects
Forest Plantations
Pest Control
Organic Compounds
Hormigas
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting antsPerri, DaianaGorosito, NormaFernandez, PatriciaButeler, MicaelaFormicidaeInsectos DañinosPlantación ForestalControl de PlagasCompuestos OrgánicosPest InsectsForest PlantationsPest ControlOrganic CompoundsHormigasLeaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.EEA Delta del ParanáFil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; ArgentinaFil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina2018-07-23T13:25:09Z2018-07-23T13:25:09Z2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574http://hdl.handle.net/20.500.12123/28500013-87031570-7458https://doi.org/10.1111/eea.12574Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:22Zoai:localhost:20.500.12123/2850instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:22.517INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
title Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
spellingShingle Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
Perri, Daiana
Formicidae
Insectos Dañinos
Plantación Forestal
Control de Plagas
Compuestos Orgánicos
Pest Insects
Forest Plantations
Pest Control
Organic Compounds
Hormigas
title_short Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
title_full Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
title_fullStr Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
title_full_unstemmed Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
title_sort Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants
dc.creator.none.fl_str_mv Perri, Daiana
Gorosito, Norma
Fernandez, Patricia
Buteler, Micaela
author Perri, Daiana
author_facet Perri, Daiana
Gorosito, Norma
Fernandez, Patricia
Buteler, Micaela
author_role author
author2 Gorosito, Norma
Fernandez, Patricia
Buteler, Micaela
author2_role author
author
author
dc.subject.none.fl_str_mv Formicidae
Insectos Dañinos
Plantación Forestal
Control de Plagas
Compuestos Orgánicos
Pest Insects
Forest Plantations
Pest Control
Organic Compounds
Hormigas
topic Formicidae
Insectos Dañinos
Plantación Forestal
Control de Plagas
Compuestos Orgánicos
Pest Insects
Forest Plantations
Pest Control
Organic Compounds
Hormigas
dc.description.none.fl_txt_mv Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.
EEA Delta del Paraná
Fil: Perri, Daiana. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Biomoléculas; Argentina
Fil: Gorosito, Norma. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Zoología; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Fernández, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Delta del Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Buteler, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina
description Leaf‐cutting ants are a serious pest of young forestry plantations. Currently, the main control method is the use of broad‐spectrum insecticides, which have a negative effect on non‐target organisms and the environment. In this work, plant‐based compounds were evaluated in laboratory assays with Acromyrmex ambiguus Emery (Hymenoptera: Formicidae) for their potential use as repellent and attractant stimuli to be used in a push‐pull strategy. Farnesol, a sesquiterpene present in many essential oils, was tested as a repellent at doses of 10, 50, and 100 mg. Its distance of action was studied by comparing the repellent effect of farnesol in a situation in which ants had to touch the farnesol in order to reach the food source in comparison to when ants could reach the food source without getting into direct contact with it. Different parts of the orange fruit (pulp and peel) were evaluated and compared as attractants, given that citrus‐based baits are among the most popular attractants used. Results from laboratory bioassays indicated that farnesol is repellent at doses of 50 mg and acts upon contact or at a very short distance. Furthermore, orange pulp was more attractive than the peel, and volatile compounds were highly responsible for the attraction. When both stimuli were tested simultaneously in a laboratory experiment, repellency of farnesol was enhanced in the presence of orange pulp odor. When tested in a field push‐pull experiment, the results also showed a good repellent effect of farnesol as well as an attractant effect of the orange pulp. These results encourage long‐term studies with these substances in a field setting and suggest that repellents can be enhanced by the use of attractants to manage leaf‐cutting ants behavior.
publishDate 2017
dc.date.none.fl_str_mv 2017-05
2018-07-23T13:25:09Z
2018-07-23T13:25:09Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574
http://hdl.handle.net/20.500.12123/2850
0013-8703
1570-7458
https://doi.org/10.1111/eea.12574
url https://onlinelibrary.wiley.com/doi/abs/10.1111/eea.12574
http://hdl.handle.net/20.500.12123/2850
https://doi.org/10.1111/eea.12574
identifier_str_mv 0013-8703
1570-7458
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Entomologia Experimentalis et Applicata 163 (2) : 150-159 (May 2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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