Diaz, G. E., Pega, J. F., Primrose, D., Sancho, A. M., & Nanni, M. (2019). Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Web
Citación estilo ChicagoDiaz, Gabriela Esther, Juan Franco Pega, D. Primrose, Ana Maria Sancho, and Mariana Nanni. Effect of Light Exposure On Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage As Evaluated By Fluorescence Spectra. 2019.
Cita MLADiaz, Gabriela Esther, et al. Effect of Light Exposure On Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage As Evaluated By Fluorescence Spectra. 2019.
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