Cita APA

Masana, M. O., Barrio, Y. X., Palladino, P. M., Sancho, A. M., & Vaudagna, S. R. (2014). High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157: H7 and spoilage microbiota in cured beef carpaccio. Web

Citación estilo Chicago

Masana, Marcelo Oscar, Yanina Ximena Barrio, Pablo Martin Palladino, Ana Maria Sancho, and Sergio Ramon Vaudagna. High Pressure Treatments Combined With Sodium Lactate to Inactivate Escherichia Coli O157: H7 and Spoilage Microbiota in Cured Beef Carpaccio. 2014.

Cita MLA

Masana, Marcelo Oscar, et al. High Pressure Treatments Combined With Sodium Lactate to Inactivate Escherichia Coli O157: H7 and Spoilage Microbiota in Cured Beef Carpaccio. 2014.