Cita APA

Cueto, M. A., Farroni, A. E., Rodríguez, S. D., Schoenlechner, R., Schleining, G., & Buera, M. d. P. (2018). Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis. Web

Citación estilo Chicago

Cueto, Mario Alberto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schoenlechner, Gerhard Schleining, and María del Pilar Buera. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.

Cita MLA

Cueto, Mario Alberto, et al. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.