Cita APA

Idrovo Encalada, A. M., Perez, C. D., Rossetti, L., Rojas, A. M., & Fissore, E. N. (2020). Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion. Web

Citación estilo Chicago

Idrovo Encalada, Alondra M., Carolina Daiana Perez, Luciana Rossetti, Ana M. Rojas, and Eliana N. Fissore. Carrot Pectin Enriched Fraction As a Functional Additive: Antioxidant and Gelling Effects in a Model Spreadable Chia Oil-in-water Emulsion. 2020.

Cita MLA

Idrovo Encalada, Alondra M., et al. Carrot Pectin Enriched Fraction As a Functional Additive: Antioxidant and Gelling Effects in a Model Spreadable Chia Oil-in-water Emulsion. 2020.