Cita APA

Pighin, D. G., Brown, W., Ferguson, D., Fisher, A., & Warner, R. (2014). Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting. Web

Citación estilo Chicago

Pighin, Darío Gabriel, W. Brown, D.M Ferguson, A.D Fisher, and R.D Warner. Relationship between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2014.

Cita MLA

Pighin, Darío Gabriel, et al. Relationship between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2014.