In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States

Autores
MacAdam, Jennifer W.; Villalba, Juan J.; Lagrange, Sebastian Pablo; Stewart, Elizabeth K.; Pitcher, Lance R.; Slebodnik, Kathryn A.; Norton, Jeanette M.; Reeve, Jennifer R.; Yunhua, Zhang; Bolletta, Andrea Ivana; Legako, Jerrad F.; Christensen, Rachael G.; Hunt, Sara R.
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Ruminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of beef cowherds and grazing-based dairies rests on controlling the input costs, most notably feed. Grazing is the least costly feed source, and we have studied the management of non-bloating, nutrient-dense perennial forages with the goal of maximising benefits to ruminants, the environment, producers, and consumers. The naturally alkaline soils, dry climate, long sunny days, and cool nights of the Mountain West United States are favourable for the productivity and persistence of perennial legumes. While alfalfa (Medicago sativa L.) is the highest-value cash crop in the western United States, it is not routinely used for grazing due to the likelihood of bloat. Relative to cattle grazing cool-season grass pastures, cattle grazing sainfoin (Onobrychis viciifolia Scop.), birdsfoot trefoil (Lotus corniculatus L.), and cicer milkvetch (Astragalus cicer L.) had greater intake, production, and lower urinary nitrogen. As a function of intake, the enteric CH4 emissions of cows, heifers, and calves grazing these legume pastures were reduced 25%–63% compared with the same cattle on grass pastures, and heifers grazing legume pastures had CH4 emissions no different from heifers on total mixed rations. We integrate these observations of temperate perennial forage legumes and forbs with the wider literature to identify promising traits and species.
EEA Bordenave
Fil: MacAdam, Jennifer W. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Villalba, Juan J. Utah State University. Department of Wildland Resources; Estados Unidos.
Fil: Lagrange, Sebastián Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Stewart, Elizabeth K. Utah State University. Department of Wildland Resources; Estados Unidos.
Fil: Pitcher, Lance R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Slebodnik, Kathryn A. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Norton, Jeanette M. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
Fil: Reeve, Jennifer R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
Fil: Yunhua, Zhang. Anhui Agricultural University. School of Resources and Environment; China
Fil: Bolletta, Andrea Ivana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Legako, Jerrad F. Texas Tech University. Department of Animal and Food Sciences; Estados Unidos
Fil: Christensen, Rachael G. U.S. Department of Agriculture. Agriculture Research Service. Northern Great Plains Research Laboratory; Estados Unidos
Fil: Hunt, Sara R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
Fuente
Grass and Forage Science 80 (2) : e12719. (June 2025)
Materia
Metano
Ganadería
Taninos
Emisiones de Metano
Medicago sativa
Estados Unidos de América
Nitrógeno
Methane
Animal Husbandry
Tannins
Methane Emission
United States of America
Nitrogen
Alfalfa
Lucerne
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/22482

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oai_identifier_str oai:localhost:20.500.12123/22482
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network_name_str INTA Digital (INTA)
spelling In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United StatesMacAdam, Jennifer W.Villalba, Juan J.Lagrange, Sebastian PabloStewart, Elizabeth K.Pitcher, Lance R.Slebodnik, Kathryn A.Norton, Jeanette M.Reeve, Jennifer R.Yunhua, ZhangBolletta, Andrea IvanaLegako, Jerrad F.Christensen, Rachael G.Hunt, Sara R.MetanoGanaderíaTaninosEmisiones de MetanoMedicago sativaEstados Unidos de AméricaNitrógenoMethaneAnimal HusbandryTanninsMethane EmissionUnited States of AmericaNitrogenAlfalfaLucerneRuminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of beef cowherds and grazing-based dairies rests on controlling the input costs, most notably feed. Grazing is the least costly feed source, and we have studied the management of non-bloating, nutrient-dense perennial forages with the goal of maximising benefits to ruminants, the environment, producers, and consumers. The naturally alkaline soils, dry climate, long sunny days, and cool nights of the Mountain West United States are favourable for the productivity and persistence of perennial legumes. While alfalfa (Medicago sativa L.) is the highest-value cash crop in the western United States, it is not routinely used for grazing due to the likelihood of bloat. Relative to cattle grazing cool-season grass pastures, cattle grazing sainfoin (Onobrychis viciifolia Scop.), birdsfoot trefoil (Lotus corniculatus L.), and cicer milkvetch (Astragalus cicer L.) had greater intake, production, and lower urinary nitrogen. As a function of intake, the enteric CH4 emissions of cows, heifers, and calves grazing these legume pastures were reduced 25%–63% compared with the same cattle on grass pastures, and heifers grazing legume pastures had CH4 emissions no different from heifers on total mixed rations. We integrate these observations of temperate perennial forage legumes and forbs with the wider literature to identify promising traits and species.EEA BordenaveFil: MacAdam, Jennifer W. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.Fil: Villalba, Juan J. Utah State University. Department of Wildland Resources; Estados Unidos.Fil: Lagrange, Sebastián Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; ArgentinaFil: Stewart, Elizabeth K. Utah State University. Department of Wildland Resources; Estados Unidos.Fil: Pitcher, Lance R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.Fil: Slebodnik, Kathryn A. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.Fil: Norton, Jeanette M. Utah State University. Department of Plants, Soils & Climate; Estados UnidosFil: Reeve, Jennifer R. Utah State University. Department of Plants, Soils & Climate; Estados UnidosFil: Yunhua, Zhang. Anhui Agricultural University. School of Resources and Environment; ChinaFil: Bolletta, Andrea Ivana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; ArgentinaFil: Legako, Jerrad F. Texas Tech University. Department of Animal and Food Sciences; Estados UnidosFil: Christensen, Rachael G. U.S. Department of Agriculture. Agriculture Research Service. Northern Great Plains Research Laboratory; Estados UnidosFil: Hunt, Sara R. Utah State University. Department of Plants, Soils & Climate; Estados UnidosWiley2025-06-04T11:41:57Z2025-06-04T11:41:57Z2025-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/22482https://onlinelibrary.wiley.com/doi/10.1111/gfs.127190142-52421365-2494https://doi.org/10.1111/gfs.12719Grass and Forage Science 80 (2) : e12719. (June 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:19Zoai:localhost:20.500.12123/22482instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:19.834INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
title In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
spellingShingle In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
MacAdam, Jennifer W.
Metano
Ganadería
Taninos
Emisiones de Metano
Medicago sativa
Estados Unidos de América
Nitrógeno
Methane
Animal Husbandry
Tannins
Methane Emission
United States of America
Nitrogen
Alfalfa
Lucerne
title_short In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
title_full In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
title_fullStr In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
title_full_unstemmed In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
title_sort In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States
dc.creator.none.fl_str_mv MacAdam, Jennifer W.
Villalba, Juan J.
Lagrange, Sebastian Pablo
Stewart, Elizabeth K.
Pitcher, Lance R.
Slebodnik, Kathryn A.
Norton, Jeanette M.
Reeve, Jennifer R.
Yunhua, Zhang
Bolletta, Andrea Ivana
Legako, Jerrad F.
Christensen, Rachael G.
Hunt, Sara R.
author MacAdam, Jennifer W.
author_facet MacAdam, Jennifer W.
Villalba, Juan J.
Lagrange, Sebastian Pablo
Stewart, Elizabeth K.
Pitcher, Lance R.
Slebodnik, Kathryn A.
Norton, Jeanette M.
Reeve, Jennifer R.
Yunhua, Zhang
Bolletta, Andrea Ivana
Legako, Jerrad F.
Christensen, Rachael G.
Hunt, Sara R.
author_role author
author2 Villalba, Juan J.
Lagrange, Sebastian Pablo
Stewart, Elizabeth K.
Pitcher, Lance R.
Slebodnik, Kathryn A.
Norton, Jeanette M.
Reeve, Jennifer R.
Yunhua, Zhang
Bolletta, Andrea Ivana
Legako, Jerrad F.
Christensen, Rachael G.
Hunt, Sara R.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Metano
Ganadería
Taninos
Emisiones de Metano
Medicago sativa
Estados Unidos de América
Nitrógeno
Methane
Animal Husbandry
Tannins
Methane Emission
United States of America
Nitrogen
Alfalfa
Lucerne
topic Metano
Ganadería
Taninos
Emisiones de Metano
Medicago sativa
Estados Unidos de América
Nitrógeno
Methane
Animal Husbandry
Tannins
Methane Emission
United States of America
Nitrogen
Alfalfa
Lucerne
dc.description.none.fl_txt_mv Ruminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of beef cowherds and grazing-based dairies rests on controlling the input costs, most notably feed. Grazing is the least costly feed source, and we have studied the management of non-bloating, nutrient-dense perennial forages with the goal of maximising benefits to ruminants, the environment, producers, and consumers. The naturally alkaline soils, dry climate, long sunny days, and cool nights of the Mountain West United States are favourable for the productivity and persistence of perennial legumes. While alfalfa (Medicago sativa L.) is the highest-value cash crop in the western United States, it is not routinely used for grazing due to the likelihood of bloat. Relative to cattle grazing cool-season grass pastures, cattle grazing sainfoin (Onobrychis viciifolia Scop.), birdsfoot trefoil (Lotus corniculatus L.), and cicer milkvetch (Astragalus cicer L.) had greater intake, production, and lower urinary nitrogen. As a function of intake, the enteric CH4 emissions of cows, heifers, and calves grazing these legume pastures were reduced 25%–63% compared with the same cattle on grass pastures, and heifers grazing legume pastures had CH4 emissions no different from heifers on total mixed rations. We integrate these observations of temperate perennial forage legumes and forbs with the wider literature to identify promising traits and species.
EEA Bordenave
Fil: MacAdam, Jennifer W. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Villalba, Juan J. Utah State University. Department of Wildland Resources; Estados Unidos.
Fil: Lagrange, Sebastián Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Stewart, Elizabeth K. Utah State University. Department of Wildland Resources; Estados Unidos.
Fil: Pitcher, Lance R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Slebodnik, Kathryn A. Utah State University. Department of Plants, Soils & Climate; Estados Unidos.
Fil: Norton, Jeanette M. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
Fil: Reeve, Jennifer R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
Fil: Yunhua, Zhang. Anhui Agricultural University. School of Resources and Environment; China
Fil: Bolletta, Andrea Ivana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Legako, Jerrad F. Texas Tech University. Department of Animal and Food Sciences; Estados Unidos
Fil: Christensen, Rachael G. U.S. Department of Agriculture. Agriculture Research Service. Northern Great Plains Research Laboratory; Estados Unidos
Fil: Hunt, Sara R. Utah State University. Department of Plants, Soils & Climate; Estados Unidos
description Ruminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of beef cowherds and grazing-based dairies rests on controlling the input costs, most notably feed. Grazing is the least costly feed source, and we have studied the management of non-bloating, nutrient-dense perennial forages with the goal of maximising benefits to ruminants, the environment, producers, and consumers. The naturally alkaline soils, dry climate, long sunny days, and cool nights of the Mountain West United States are favourable for the productivity and persistence of perennial legumes. While alfalfa (Medicago sativa L.) is the highest-value cash crop in the western United States, it is not routinely used for grazing due to the likelihood of bloat. Relative to cattle grazing cool-season grass pastures, cattle grazing sainfoin (Onobrychis viciifolia Scop.), birdsfoot trefoil (Lotus corniculatus L.), and cicer milkvetch (Astragalus cicer L.) had greater intake, production, and lower urinary nitrogen. As a function of intake, the enteric CH4 emissions of cows, heifers, and calves grazing these legume pastures were reduced 25%–63% compared with the same cattle on grass pastures, and heifers grazing legume pastures had CH4 emissions no different from heifers on total mixed rations. We integrate these observations of temperate perennial forage legumes and forbs with the wider literature to identify promising traits and species.
publishDate 2025
dc.date.none.fl_str_mv 2025-06-04T11:41:57Z
2025-06-04T11:41:57Z
2025-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/22482
https://onlinelibrary.wiley.com/doi/10.1111/gfs.12719
0142-5242
1365-2494
https://doi.org/10.1111/gfs.12719
url http://hdl.handle.net/20.500.12123/22482
https://onlinelibrary.wiley.com/doi/10.1111/gfs.12719
https://doi.org/10.1111/gfs.12719
identifier_str_mv 0142-5242
1365-2494
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Grass and Forage Science 80 (2) : e12719. (June 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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