Cita APA

Chulze, S. N., Palazzini, J. M., Torres, A., Barros, G., Ponsone, M. L., Geisen, R., . . . Kohl, J. (2015). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Web

Citación estilo Chicago

Chulze, Sofia Noemí, Juan Manuel Palazzini, Adriana Torres, G. Barros, Marí­a Lorena Ponsone, R. Geisen, M. Schmidt-Heydr, and Jürgen Kohl. Biological Control As a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2015.

Cita MLA

Chulze, Sofia Noemí, et al. Biological Control As a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2015.