Cita APA

Lingua, M. S., Gies, M., Descalzo, A. M., Servent, A., Paez, R. B., Baroni, M. V., . . . Dhuique-Mayer, C. (2021). Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Web

Citación estilo Chicago

Lingua, Mariana Soledad, Magali Gies, Adriana Maria Descalzo, Adrien Servent, Roxana Beatriz Paez, María Verónica Baroni, Jesica Evelyn Blajman, and Claudie Dhuique-Mayer. Impact of Storage On the Functional Characteristics of a Fermented Cereal Product With Probiotic Potential, Containing Fruits and Phytosterols. 2021.

Cita MLA

Lingua, Mariana Soledad, et al. Impact of Storage On the Functional Characteristics of a Fermented Cereal Product With Probiotic Potential, Containing Fruits and Phytosterols. 2021.