Banco, A. P., Trentacoste, E. R., & Monasterio, R. P. (2020). Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety. Web
Citación estilo ChicagoBanco, Adriana Pamela, Eduardo Rafael Trentacoste, and Romina Paula Monasterio. Characterization of Virgin Olive Oils From Spanish Olive Varieties Introduced in Mendoza, Argentina and Their Comparison With the Autochthonous Variety. 2020.
Cita MLABanco, Adriana Pamela, Eduardo Rafael Trentacoste, and Romina Paula Monasterio. Characterization of Virgin Olive Oils From Spanish Olive Varieties Introduced in Mendoza, Argentina and Their Comparison With the Autochthonous Variety. 2020.
Precaución: Estas citas no son 100% exactas.