Cita APA

Cattaneo, F., Sayago, J. E., Alberto, M. R., Zampini, I. C., Ordóñez, R. M., Chamorro, V. C., . . . Isla, M. I. (2014). Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour. Web

Citación estilo Chicago

Cattaneo, Florencia, Jorge Esteban Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordóñez, Verónica Celeste Chamorro, Adriana Alejandra Pazos, and María Inés Isla. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained From Prosopis Alba Seed Flour. 2014.

Cita MLA

Cattaneo, Florencia, et al. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained From Prosopis Alba Seed Flour. 2014.