Cita APA

Chamorro, J. C., Denoya, G. I., Santamaría, B., Fina, B., Ferreyra, M., Rodriguez, A., . . . Prevosto, L. (2023). Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. Web

Citación estilo Chicago

Chamorro, Juan Camilo, Gabriela Inés Denoya, Brenda Santamaría, Brenda Fina, Matías Ferreyra, Anabel Rodriguez, Sergio Ramon Vaudagna, and Leandro Prevosto. Effects of the Plasma-Activated Water On the Quality and Preservation of Fresh-Cut Lettuce. 2023.

Cita MLA

Chamorro, Juan Camilo, et al. Effects of the Plasma-Activated Water On the Quality and Preservation of Fresh-Cut Lettuce. 2023.