Cita APA

Perez, C. D., Idrovo Encalada, A. M., Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2019). Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment. Web

Citación estilo Chicago

Perez, Carolina Daiana, Alondra Mariela Idrovo Encalada, Lia Noemi Gerschenson, Ana Maria Rojas, and Eliana Noemi Fissore. Gelling Pectins From Carrot Leftovers Extracted By Industrial-enzymes With Ultrasound Pretreatment. 2019.

Cita MLA

Perez, Carolina Daiana, et al. Gelling Pectins From Carrot Leftovers Extracted By Industrial-enzymes With Ultrasound Pretreatment. 2019.