Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture

Autores
Gonzalez, Carina Veronica; Jeréz, Damián Nicolás; Jofre, María Florencia; Guevara, Aranzazù; Prieto, Jorge Alejandro; Mazza, Carlos Alberto; Williams, Larry E.; Giordano, Carla Valeria
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Grapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses after the perception of light signals such as low photosynthetic active radiation (PAR), low blue light (BL) levels and low red-to-far red ratios (R:FR). Grapevine plants effectively acclimate to shade but are irresponsive to variations in R:FR perceived by phytochromes. To determine if BL attenuation mediate shade acclimation in this species, we manipulated sunlight reaching the plants by filtering. Vitis vinifera cv. Malbec plants were grown under low (LOW PAR) and high (HIGH PAR) neutral light environments, and under high light but attenuating the BL component of the spectrum (-BLUE). We evaluated morphological, biochemical and architectural responses to shade, and modelled light interception (LIE) and absorption (Ea) efficiencies. We found that plants grown under –BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. In addition, LIE and Ea were higher in plants grown under –BLUE and LOW PAR than in HIGH PAR. Our findings suggest that morphological and architectural responses to shade are under the control of BL-photoreceptors in grapevine. However, BL attenuation failed to induce the accumulation of photosynthetic pigments in leaves observed under LOW PAR. Unchanged biomass accumulation across light treatments suggests that improved light capture counterbalanced irradiance reduction. These results might help in the design of practices that manipulate irradiance in the field, and that are increasingly being used as environment-friendly management tools to improve crop performance.
EEA Mendoza
Fil: Gonzalez, Carina Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Jeréz, Damián Nicolás. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Jofré, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Guevara, Aranzazù. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mazza, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Argentina
Fil: Williams, Larry E. University of California. Department of Viticulture and Enology; Estados Unidos. Kearney Agricultural Research and Extension Center; Estados Unidos
Fil: Giordano, Carla Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentina
Fuente
Environmental and Experimental Botany 157 : 112-120 (January 2019)
Materia
Uva
Vitis Vinifera
Variedades
Anatomía de la Planta
Necesidades de Luz
Iluminación
Radiación Fotosintéticamente Activa
Grapevines
Varieties
Plant Anatomy
Light Requirements
Lighting
Photosynthetically Active Radiation
Malbec
Luz Azul
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/3643
Acceder
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oai_identifier_str oai:localhost:20.500.12123/3643
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light captureGonzalez, Carina VeronicaJeréz, Damián NicolásJofre, María FlorenciaGuevara, AranzazùPrieto, Jorge AlejandroMazza, Carlos AlbertoWilliams, Larry E.Giordano, Carla ValeriaUvaVitis ViniferaVariedadesAnatomía de la PlantaNecesidades de LuzIluminaciónRadiación Fotosintéticamente ActivaGrapevinesVarietiesPlant AnatomyLight RequirementsLightingPhotosynthetically Active RadiationMalbecLuz AzulGrapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses after the perception of light signals such as low photosynthetic active radiation (PAR), low blue light (BL) levels and low red-to-far red ratios (R:FR). Grapevine plants effectively acclimate to shade but are irresponsive to variations in R:FR perceived by phytochromes. To determine if BL attenuation mediate shade acclimation in this species, we manipulated sunlight reaching the plants by filtering. Vitis vinifera cv. Malbec plants were grown under low (LOW PAR) and high (HIGH PAR) neutral light environments, and under high light but attenuating the BL component of the spectrum (-BLUE). We evaluated morphological, biochemical and architectural responses to shade, and modelled light interception (LIE) and absorption (Ea) efficiencies. We found that plants grown under –BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. In addition, LIE and Ea were higher in plants grown under –BLUE and LOW PAR than in HIGH PAR. Our findings suggest that morphological and architectural responses to shade are under the control of BL-photoreceptors in grapevine. However, BL attenuation failed to induce the accumulation of photosynthetic pigments in leaves observed under LOW PAR. Unchanged biomass accumulation across light treatments suggests that improved light capture counterbalanced irradiance reduction. These results might help in the design of practices that manipulate irradiance in the field, and that are increasingly being used as environment-friendly management tools to improve crop performance.EEA MendozaFil: Gonzalez, Carina Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Jeréz, Damián Nicolás. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Jofré, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Guevara, Aranzazù. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Mazza, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. ArgentinaFil: Williams, Larry E. University of California. Department of Viticulture and Enology; Estados Unidos. Kearney Agricultural Research and Extension Center; Estados UnidosFil: Giordano, Carla Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentina2018-10-19T13:37:58Z2018-10-19T13:37:58Z2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0098847218310268?via%3Dihubhttp://hdl.handle.net/20.500.12123/36430098-8472https://doi.org/10.1016/j.envexpbot.2018.09.023Environmental and Experimental Botany 157 : 112-120 (January 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:28Zoai:localhost:20.500.12123/3643instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:28.46INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
title Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
spellingShingle Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
Gonzalez, Carina Veronica
Uva
Vitis Vinifera
Variedades
Anatomía de la Planta
Necesidades de Luz
Iluminación
Radiación Fotosintéticamente Activa
Grapevines
Varieties
Plant Anatomy
Light Requirements
Lighting
Photosynthetically Active Radiation
Malbec
Luz Azul
title_short Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
title_full Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
title_fullStr Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
title_full_unstemmed Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
title_sort Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
dc.creator.none.fl_str_mv Gonzalez, Carina Veronica
Jeréz, Damián Nicolás
Jofre, María Florencia
Guevara, Aranzazù
Prieto, Jorge Alejandro
Mazza, Carlos Alberto
Williams, Larry E.
Giordano, Carla Valeria
author Gonzalez, Carina Veronica
author_facet Gonzalez, Carina Veronica
Jeréz, Damián Nicolás
Jofre, María Florencia
Guevara, Aranzazù
Prieto, Jorge Alejandro
Mazza, Carlos Alberto
Williams, Larry E.
Giordano, Carla Valeria
author_role author
author2 Jeréz, Damián Nicolás
Jofre, María Florencia
Guevara, Aranzazù
Prieto, Jorge Alejandro
Mazza, Carlos Alberto
Williams, Larry E.
Giordano, Carla Valeria
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Uva
Vitis Vinifera
Variedades
Anatomía de la Planta
Necesidades de Luz
Iluminación
Radiación Fotosintéticamente Activa
Grapevines
Varieties
Plant Anatomy
Light Requirements
Lighting
Photosynthetically Active Radiation
Malbec
Luz Azul
topic Uva
Vitis Vinifera
Variedades
Anatomía de la Planta
Necesidades de Luz
Iluminación
Radiación Fotosintéticamente Activa
Grapevines
Varieties
Plant Anatomy
Light Requirements
Lighting
Photosynthetically Active Radiation
Malbec
Luz Azul
dc.description.none.fl_txt_mv Grapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses after the perception of light signals such as low photosynthetic active radiation (PAR), low blue light (BL) levels and low red-to-far red ratios (R:FR). Grapevine plants effectively acclimate to shade but are irresponsive to variations in R:FR perceived by phytochromes. To determine if BL attenuation mediate shade acclimation in this species, we manipulated sunlight reaching the plants by filtering. Vitis vinifera cv. Malbec plants were grown under low (LOW PAR) and high (HIGH PAR) neutral light environments, and under high light but attenuating the BL component of the spectrum (-BLUE). We evaluated morphological, biochemical and architectural responses to shade, and modelled light interception (LIE) and absorption (Ea) efficiencies. We found that plants grown under –BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. In addition, LIE and Ea were higher in plants grown under –BLUE and LOW PAR than in HIGH PAR. Our findings suggest that morphological and architectural responses to shade are under the control of BL-photoreceptors in grapevine. However, BL attenuation failed to induce the accumulation of photosynthetic pigments in leaves observed under LOW PAR. Unchanged biomass accumulation across light treatments suggests that improved light capture counterbalanced irradiance reduction. These results might help in the design of practices that manipulate irradiance in the field, and that are increasingly being used as environment-friendly management tools to improve crop performance.
EEA Mendoza
Fil: Gonzalez, Carina Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Jeréz, Damián Nicolás. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Jofré, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Guevara, Aranzazù. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mazza, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Argentina
Fil: Williams, Larry E. University of California. Department of Viticulture and Enology; Estados Unidos. Kearney Agricultural Research and Extension Center; Estados Unidos
Fil: Giordano, Carla Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentina
description Grapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses after the perception of light signals such as low photosynthetic active radiation (PAR), low blue light (BL) levels and low red-to-far red ratios (R:FR). Grapevine plants effectively acclimate to shade but are irresponsive to variations in R:FR perceived by phytochromes. To determine if BL attenuation mediate shade acclimation in this species, we manipulated sunlight reaching the plants by filtering. Vitis vinifera cv. Malbec plants were grown under low (LOW PAR) and high (HIGH PAR) neutral light environments, and under high light but attenuating the BL component of the spectrum (-BLUE). We evaluated morphological, biochemical and architectural responses to shade, and modelled light interception (LIE) and absorption (Ea) efficiencies. We found that plants grown under –BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. In addition, LIE and Ea were higher in plants grown under –BLUE and LOW PAR than in HIGH PAR. Our findings suggest that morphological and architectural responses to shade are under the control of BL-photoreceptors in grapevine. However, BL attenuation failed to induce the accumulation of photosynthetic pigments in leaves observed under LOW PAR. Unchanged biomass accumulation across light treatments suggests that improved light capture counterbalanced irradiance reduction. These results might help in the design of practices that manipulate irradiance in the field, and that are increasingly being used as environment-friendly management tools to improve crop performance.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-19T13:37:58Z
2018-10-19T13:37:58Z
2018-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0098847218310268?via%3Dihub
http://hdl.handle.net/20.500.12123/3643
0098-8472
https://doi.org/10.1016/j.envexpbot.2018.09.023
url https://www.sciencedirect.com/science/article/pii/S0098847218310268?via%3Dihub
http://hdl.handle.net/20.500.12123/3643
https://doi.org/10.1016/j.envexpbot.2018.09.023
identifier_str_mv 0098-8472
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Environmental and Experimental Botany 157 : 112-120 (January 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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