Cita APA

Montenegro, L. F., Descalzo, A. M., Cunzolo, S. A., & Perez, C. D. (2020). Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets. Web

Citación estilo Chicago

Montenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, and Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. 2020.

Cita MLA

Montenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, and Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. 2020.

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