Montenegro, L. F., Descalzo, A. M., Cunzolo, S. A., & Perez, C. D. (2020). Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets. Web
Citación estilo ChicagoMontenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, and Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. 2020.
Cita MLAMontenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, and Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. 2020.