Fernandez, M. V., Denoya, G. I., Jagus, R. J., Vaudagna, S. R., & Agüero, M. V. (2019). Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature. Web
Citación estilo ChicagoFernandez, María Verónica, Gabriela Inés Denoya, Rosa Juana Jagus, Sergio Ramon Vaudagna, and Maria Victoria Agüero. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated By High Pressure Processing and Stored At Room Temperature. 2019.
Cita MLAFernandez, María Verónica, et al. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated By High Pressure Processing and Stored At Room Temperature. 2019.