Cita APA

Fernandez, M. V., Denoya, G. I., Jagus, R. J., Vaudagna, S. R., & Agüero, M. V. (2019). Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature. Web

Citación estilo Chicago

Fernandez, María Verónica, Gabriela Inés Denoya, Rosa Juana Jagus, Sergio Ramon Vaudagna, and Maria Victoria Agüero. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated By High Pressure Processing and Stored At Room Temperature. 2019.

Cita MLA

Fernandez, María Verónica, et al. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated By High Pressure Processing and Stored At Room Temperature. 2019.

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