Effects of lambda-carrageenan on equid herpesvirus 3 in vitro

Autores
Vissani, Maria Aldana; Galdo Novo, Sabrina; Ciancia, Marina; Zabal, Osvaldo Alfredo; Thiry, Etienne; Bratanich, Ana Cristina; Barrandeguy, Maria Edith
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The purpose of this study was to evaluate the activity of l-carrageenans on EHV-3 in vitro. Confluent monolayers of EDerm cells were infected with 590 plaque forming units (PFU) of EHV-3 per well, simultaneously, with different concentrations of l-carrageenans in a total volume of 500 ml. After 1 h of incubation at 37C, inoculum was discarded and minimum essential medium supplemented with carboxymethyl cellulose 0.75% was added.
Inst.de Virología
Fil: Vissani, Aldana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina
Fil: Galdo Novo, Sabrina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina
Fil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina
Fil: Zabal, Osvaldo Alfredo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina. Universidad del Salvador. Escuela de Veterinaria. Cátedra de Enfermedades Infecciosas; Argentina
Fil: Thiry, Etienne. University of Liege. Faculty of Veterinary Medicine. FARAH Center. Department of Infectious and Parasitic Diseases. Veterinary Virology and Animal Viral Diseases; Bélgica
Fil: Bratanich, Ana Cristina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina
Fil: Barrandeguy, Maria Edith. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina
Fuente
Journal of equine veterinary science 39 : S56eS65
Materia
Animal Diseases
Equine Herpesvirus
Carrageenans
Enfermedades de los Animales
Herpes Virus Equino
Carrageninas
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1010
Acceder
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network_name_str INTA Digital (INTA)
spelling Effects of lambda-carrageenan on equid herpesvirus 3 in vitroVissani, Maria AldanaGaldo Novo, SabrinaCiancia, MarinaZabal, Osvaldo AlfredoThiry, EtienneBratanich, Ana CristinaBarrandeguy, Maria EdithAnimal DiseasesEquine HerpesvirusCarrageenansEnfermedades de los AnimalesHerpes Virus EquinoCarrageninasThe purpose of this study was to evaluate the activity of l-carrageenans on EHV-3 in vitro. Confluent monolayers of EDerm cells were infected with 590 plaque forming units (PFU) of EHV-3 per well, simultaneously, with different concentrations of l-carrageenans in a total volume of 500 ml. After 1 h of incubation at 37C, inoculum was discarded and minimum essential medium supplemented with carboxymethyl cellulose 0.75% was added.Inst.de VirologíaFil: Vissani, Aldana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: ArgentinaFil: Galdo Novo, Sabrina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; ArgentinaFil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; ArgentinaFil: Zabal, Osvaldo Alfredo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina. Universidad del Salvador. Escuela de Veterinaria. Cátedra de Enfermedades Infecciosas; ArgentinaFil: Thiry, Etienne. University of Liege. Faculty of Veterinary Medicine. FARAH Center. Department of Infectious and Parasitic Diseases. Veterinary Virology and Animal Viral Diseases; BélgicaFil: Bratanich, Ana Cristina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; ArgentinaFil: Barrandeguy, Maria Edith. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina2017-08-23T12:03:15Z2017-08-23T12:03:15Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1010http://www.j-evs.com/article/S0737-0806(16)00164-7/pdf0737-0806http://dx.doi.org/10.1016/j.jevs.2016.02.133Journal of equine veterinary science 39 : S56eS65reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:09Zoai:localhost:20.500.12123/1010instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:09.399INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
title Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
spellingShingle Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
Vissani, Maria Aldana
Animal Diseases
Equine Herpesvirus
Carrageenans
Enfermedades de los Animales
Herpes Virus Equino
Carrageninas
title_short Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
title_full Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
title_fullStr Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
title_full_unstemmed Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
title_sort Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
dc.creator.none.fl_str_mv Vissani, Maria Aldana
Galdo Novo, Sabrina
Ciancia, Marina
Zabal, Osvaldo Alfredo
Thiry, Etienne
Bratanich, Ana Cristina
Barrandeguy, Maria Edith
author Vissani, Maria Aldana
author_facet Vissani, Maria Aldana
Galdo Novo, Sabrina
Ciancia, Marina
Zabal, Osvaldo Alfredo
Thiry, Etienne
Bratanich, Ana Cristina
Barrandeguy, Maria Edith
author_role author
author2 Galdo Novo, Sabrina
Ciancia, Marina
Zabal, Osvaldo Alfredo
Thiry, Etienne
Bratanich, Ana Cristina
Barrandeguy, Maria Edith
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Animal Diseases
Equine Herpesvirus
Carrageenans
Enfermedades de los Animales
Herpes Virus Equino
Carrageninas
topic Animal Diseases
Equine Herpesvirus
Carrageenans
Enfermedades de los Animales
Herpes Virus Equino
Carrageninas
dc.description.none.fl_txt_mv The purpose of this study was to evaluate the activity of l-carrageenans on EHV-3 in vitro. Confluent monolayers of EDerm cells were infected with 590 plaque forming units (PFU) of EHV-3 per well, simultaneously, with different concentrations of l-carrageenans in a total volume of 500 ml. After 1 h of incubation at 37C, inoculum was discarded and minimum essential medium supplemented with carboxymethyl cellulose 0.75% was added.
Inst.de Virología
Fil: Vissani, Aldana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina
Fil: Galdo Novo, Sabrina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina
Fil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina
Fil: Zabal, Osvaldo Alfredo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina. Universidad del Salvador. Escuela de Veterinaria. Cátedra de Enfermedades Infecciosas; Argentina
Fil: Thiry, Etienne. University of Liege. Faculty of Veterinary Medicine. FARAH Center. Department of Infectious and Parasitic Diseases. Veterinary Virology and Animal Viral Diseases; Bélgica
Fil: Bratanich, Ana Cristina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina
Fil: Barrandeguy, Maria Edith. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina
description The purpose of this study was to evaluate the activity of l-carrageenans on EHV-3 in vitro. Confluent monolayers of EDerm cells were infected with 590 plaque forming units (PFU) of EHV-3 per well, simultaneously, with different concentrations of l-carrageenans in a total volume of 500 ml. After 1 h of incubation at 37C, inoculum was discarded and minimum essential medium supplemented with carboxymethyl cellulose 0.75% was added.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-08-23T12:03:15Z
2017-08-23T12:03:15Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1010
http://www.j-evs.com/article/S0737-0806(16)00164-7/pdf
0737-0806
http://dx.doi.org/10.1016/j.jevs.2016.02.133
url http://hdl.handle.net/20.500.12123/1010
http://www.j-evs.com/article/S0737-0806(16)00164-7/pdf
http://dx.doi.org/10.1016/j.jevs.2016.02.133
identifier_str_mv 0737-0806
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Journal of equine veterinary science 39 : S56eS65
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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