Cita APA

Peralta, G. H., Bergamini, C. V., Costabel, L. M., Audero, G. M., Ale, E. C., Binetti, A., . . . Hynes, E. R. (2020). Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption. Web

Citación estilo Chicago

Peralta, Guillermo H., et al. Performance of Lactobacillus Paracasei 90 As an Adjunct Culture in Soft Cheese Under Cold Chain Interruption. 2020.

Cita MLA

Peralta, Guillermo H., et al. Performance of Lactobacillus Paracasei 90 As an Adjunct Culture in Soft Cheese Under Cold Chain Interruption. 2020.