Cita APA

Rolandelli, G., Favre, L. C., Aguirre-Calvo, T. R., Farroni, A. E., Buera, M. d. P., & Dos Santos Ferreira, C. (2023). An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics. Web

Citación estilo Chicago

Rolandelli, Guido, Leonardo Cristian Favre, Tatiana Rocío Aguirre-Calvo, Abel Eduardo Farroni, María del Pilar Buera, and Cristina Dos Santos Ferreira. An Optimized Purple Corn Cob Extract As an Ingredient for the Development of Maize-based Extrudates With Novel Characteristics. 2023.

Cita MLA

Rolandelli, Guido, et al. An Optimized Purple Corn Cob Extract As an Ingredient for the Development of Maize-based Extrudates With Novel Characteristics. 2023.