Cita APA

Bernasconi, A., Szerman, N., Vaudagna, S. R., & Speroni, F. (2020). High hydrostatic pressure and soybean protein addition to beef patties: Effects on the formation of mixed aggregates and technological parameters. Web

Citación estilo Chicago

Bernasconi, Agustín, Natalia Szerman, Sergio Ramon Vaudagna, and Francisco Speroni. High Hydrostatic Pressure and Soybean Protein Addition to Beef Patties: Effects On the Formation of Mixed Aggregates and Technological Parameters. 2020.

Cita MLA

Bernasconi, Agustín, Natalia Szerman, Sergio Ramon Vaudagna, and Francisco Speroni. High Hydrostatic Pressure and Soybean Protein Addition to Beef Patties: Effects On the Formation of Mixed Aggregates and Technological Parameters. 2020.