Cita APA

Pouzo, L. B., Descalzo, A. M., Zaritzky, N. E., Rossetti, L., & Pavan, E. (2016). Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Web

Citación estilo Chicago

Pouzo, Laura Beatriz, Adriana Maria Descalzo, Noemi Elisabet Zaritzky, Luciana Rossetti, and Enrique Pavan. Antioxidant Status, Lipid and Color Stability of Aged Beef From Grazing Steers Supplemented With Corn Grain and Increasing Levels of Flaxseed. 2016.

Cita MLA

Pouzo, Laura Beatriz, et al. Antioxidant Status, Lipid and Color Stability of Aged Beef From Grazing Steers Supplemented With Corn Grain and Increasing Levels of Flaxseed. 2016.