Perez, M. B., Carvajal, S., Beretta, V., Bannoud, F., Fangio, M. F., Berli, F. J., . . . Cavagnaro, P. (2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Web
Citación estilo ChicagoPerez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. 2023.
Cita MLAPerez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. 2023.
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