Arata, A. F., Lázaro, L., Tranquilli, G., Arrigoni, A. C., Martínez, M., & Rondanini, D. P. (2023). How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? Web
Citación estilo ChicagoArata, Agustín Francisco, Laura Lázaro, Gabriela Tranquilli, Adriana C. Arrigoni, Mauro Martínez, and Deborah Paola Rondanini. How Does Post-flowering Sources/sink Manipulation Affect Grain Weight and Commercial Quality in Argentinean Bread Wheat Genotypes With Different Baking Aptitude? 2023.
Cita MLAArata, Agustín Francisco, et al. How Does Post-flowering Sources/sink Manipulation Affect Grain Weight and Commercial Quality in Argentinean Bread Wheat Genotypes With Different Baking Aptitude? 2023.