Cita APA

Aguerre, M. J., Capozzolo, M. C., Lencioni, P., Cabral, C., & Wattiaux, M. A. (2016). Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows. Web

Citación estilo Chicago

Aguerre, Matias J., María Cecilia Capozzolo, P. Lencioni, Claudio Cabral, and Michael André Wattiaux. Effect of Quebracho-chestnut Tannin Extracts At 2 Dietary Crude Protein Levels On Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. 2016.

Cita MLA

Aguerre, Matias J., et al. Effect of Quebracho-chestnut Tannin Extracts At 2 Dietary Crude Protein Levels On Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. 2016.